Publik Kitchen

Publik Coffee has been one of our favorites for the last couple of years.  The coffee and toast, superb. So since they opened Publik Kitchen, we have been meaning to try it.  We went on a Saturday morning around 10 and it was still pretty busy.  It was a 20 minute wait which was fine because it gave us time to walk down the street to the Stockist.

We, of course, started off with coffee.

Som ordered the BLT.  Probably the best BLT he's ever had.  The sandwich was both sweet and savory.  The bread which is locally sourced was delicious.

Sothea orderd the Hash.  It was sausage over the same toast that Som had on his sandwich.  The peasant toast makes such a big difference.  We both believe that if you get good quality ingredients for a dish, you don't need much else. The dish will shine.

Two chefs from Table X helped them create this wonderful menu and now we can't wait to try Table X.  It's on the top of our list at this moment.

Oh and we did go home with some coffee and local jam.  We love being able to support local and still get great quality items.

Hash 

BLT