We opted for the chef's tasting menu and a bottle of wine. They do offer a wine and non alcoholic drink pairing that we may try next time. There were tables around us that ordered lovely looking cocktails which we may also have to try!
The amuse-bouche was a flax seed cracker. It was good but at first bite, we both immediately thought the same thing. The cracker reminded us of snacks that we've had at the Asian market.
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| Amuse-bouche Cracker |
The next dish is one that they have on their menu. It is a red beet curry with cauliflower, coconut, and various spices. It was quite lovely. It had all these Southeast Asian flavors mixed with this delicious beet curry. Honestly, who knew beets could be so delicious?
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| Red Beet Curry |
The next dish featured Jerusalem Artichoke which neither of us have had before. The dish was earthy but not like the I just ate a pile of dirt earthy but the I may think about being a vegetarian and like it earthy.
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| Jerusalem Artichoke |
The next dish was the Artic Char. This was probably the favorite of the night. Every bite was perfect, from the fish to the spatzle. FYI, if you order this off the menu as an entree it is a larger portion.
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| Artic Char |
The next dish is one that was special for the chef's tasting menu. Probably our least favorite of the night but it would still outshine dishes at other restaurants.
Dessert was pumpkin with yogurt and toasted puff rice. These are the kinds of desserts Sothea loves, not too sweet and the crispiness of the rice compliments everything else so well.
Seriously though, one night and we have fallen madly in love with Table X.
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