The original recipe calls for rye whiskey but we opted for a High West bourbon. We say give it a try with rye and bourbon and see which one you like better.
Scofflaw Ingredients
- 2 oz. bourbon or rye whiskey
- 1 oz. dry vermouth
- 1/2 oz. grenadine
- 1/4 oz. lemon juice
- 2 dashes orange bitters
- Fill a cocktail shaker with ice
- Combine all ingredients and shake
- Strain into a coupe glass
- Garnish with an orange peel
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