Get Swimsuit Ready with
Healthy Eating Habits
Join Dietitian,
Kayla as she teaches easy ways to implement necessary nourishing components
that are secretly tasty! Each new habit
leads to the next goal. Discover new
recipes that will help you achieve your goal of 12 powerful changes that truly
have the potential to change your life.
DATES and TIMES: June
14, 2016 | 6:30 PM
VENUE: Harmons Bangerter
Crossing
129 13800 South
Draper, UT 84020
A TABLE OF 12: Wine and Food
Pairing Experience
These hour-long,
wine-and-food-pairing classes are held evenings on the third Thursday. The topics vary each month. During each class
we taste four wines, each under $30 per bottle, and enjoy four to five foods,
studying many aspects of the wine and foods including growing region,
characteristics, labels, and vocabulary. Student participation is highly
encouraged. Classes are $40 per person.
DATES and TIMES: June
16, 2016 | 6:30 PM
VENUE: The Market
1500 Snow Creek
Park City, UT 84060
SLC Sax Summit
5 of Utah's top sax
players, backed by a 4 piece rhythm section play Gershwin 's classic tunes.
Brian Booth, Ray Smith, David Halliday, Lemoyne Taylor and Jon Gudmunson come
together to perform Brian Booth's and the late Craig Larson's arrangements of
George Gershwin songs. This concert is a tribute to the greatly missed SLC jazz
pianist, composer, arranger and band leader, Craig Larson who passed away last
summer.
DATES and TIMES: June
16, 2016 | 7:30 PM
VENUE: Gallivan
Center
239 S Main Street
Salt Lake City, UT
84111
Page to Stage Festival
The Page-to-Stage
Festival represents Wasatch’s commitment to producing original theatrical work.
The centerpiece of the festival has typically been the presentation of
Short-Shorts. This year, that tradition is continued with the presentation of
‘Still Lives.’ Local photographers were asked to submit their art to serve as
inspiration for a series of short plays. Five pictures were chosen and handed
off to the five playwrights selected to write for this years’ program. In
addition to the photo, playwrights were given a group of actors to write for
and spent months honing their work.
DATES and TIMES: June
16 - 18, 2016
VENUE: Rose Wagner
Center
138 West 300 South
Salt Lake City, UT
84101
Utah Blues Festival
This year’s festival
features three popular Utah groups, two of whom just won 2016 City Weekly
awards for the best blues/blues-rock artists and album in SLC! Additionally, we
are extremely honored to have three top national blues headliners: Toronzo
Cannon, Bernard Allison and Ronnie Baker Brooks!
DATES and TIMES: June
18, 2016 | 12:00 -10:00 PM
VENUE: Gallivan
Center
239 S Main Street
Salt Lake City, UT
84111
Savor Park City
PUREFOURHUNDERD
presents “Savor Park City” in partnership with Culinary Crafts and Old Town
Cellars. Indulge in a multi-course Modernist Mountain West dining event, in
comfort, at Park City’s acclaimed Old Town Cellars. Culinary Crafts’ Executive
Chef, Greg Reith, has set a menu featuring Old Town Cellars wines that
beautifully melds the nuances of each wine with a tantalizing culinary
presentation.
DATES and TIMES: June
18, 2016 | 5:30 PM
VENUE: Old Town
Cellars
890 Main Street
Park City, UT 84060
Old School Throwback Jam; Salt-N-Pepa,
Vanilla Ice, Coolio & More!
Don't miss the Old
School Throwback Jam featuring Salt-N-Pepa with DJ Spinderella, Vanilla Ice,
Coolio, Tone Loc, Rob Base, Young Mc, Color Me Badd, The Jets and Candyman
DATES and TIMES: June
18, 2016 | 7:30 PM
VENUE: Vivint
SmartHome Arena
301 S Temple
Salt Lake City, UT
84101
Eighth Annual Brewfest
Live music, food stations,
crafters/vendors TWENTY-SIX local and national breweries sampling 3-5 of their
finest brews while the Father's Day BBQ goes off on the Plaza Deck. Admission
is FREE!
DATES and TIMES: June
18 - 19, 2016
VENUE: Snowbird
9385 S Snowbird
Center Dr
Snowbird, UT 84092
Father’s Day Whiskey Pairing
What better way to
celebrate dad than with a hearty tasting menu (like Applewood Smoked Pulled
Pork, Clifford Farms Herb-Crusted Pork Chop, Southern Baked Beans, Spanish Doughnut
and more) as the perfect backdrop to sip and savor our hand-selected whiskey
pairings throughout the meal. In addition
to the selected pairings, they will also have a few extra special options
available from Finca’s private stash.
Salud!
DATES and TIMES: June
19, 2016 | 5:00 – 10:00 PM
VENUE: Finca
327 West 200 South
Salt Lake City, UT
84101
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