xmlns:og='http://ogp.me/ns#'> A Modern Gentleman and Lady: What’s Happening in Utah - Week of 4/4/16

Monday, April 4, 2016

What’s Happening in Utah - Week of 4/4/16


Ririe-Woodbury Dance Presents Spring Season
It explores a fluid model of identity and examines how representations of the self or ideasabout the self are constructed through our relentless connection to virtual environments. Artistic Director Daniel Charon poses provocative questions that challenge our understanding of self within the constant proximity and vastness of our digital ecosystem.

Each ticket comes with access to the Beehive Distilling pre-performance reception.  Enjoy hand-crafted cocktails.

DATES and TIMES: April 7-9, 2016 | 7:30 PM

VENUE: Rose Wagner Performing Arts Center
138 West 300 South
Salt Lake City, UT 84101














Samba Fogo Presents Conexão
Drawing on rich Afro-Brazilian traditions and mythology, Samba Fogo brings passion, fire, and pure joy to their performance as they weave traditional and contemporary dance forms, acrobatics and fire dance, all accompanied by live music.

DATES and TIMES: April 7-9, 2016 | 7:30 PM

VENUE: Rose Wagner Performing Arts Center
138 West 300 South
Salt Lake City, UT 84101




Gary Clark Jr. - The Story of Sonny Boy Slim Tour
Grammy-Award winning singer, songwriter and virtuoso guitarist will head out on the road insupport of his second album, The Story of Sonny Boy Slim.

DATES and TIMES: April 8, 2016 | 7:00 PM

VENUE: The Complex
536 West 100 South
Salt Lake City, UT 84101






Bonsai Show
Discover Bonsai, the Japanese art of growing miniature trees in containers. Members of The Bonsai Club of Utah will exhibit different bonsai styles and arrangements, and offer demonstrations of training and shaping techniques. Trees and tools will also be available for purchase directly from the experts.
DATES and TIMES: April 9-10, 2016

VENUE: Red Butte Garden
300 Wakara Way
Salt Lake City, UT 84108


All About Malbec
In this class, Wine Scholar Sheral Schowe will be teaching about the Malbec grape; where it’s native, and now where it’s grown worldwide. Harmon’s Certified Cheese Professionals will help select the perfect pairings of cheese to compliment this wonderful wine varietal.

DATES and TIMES: April 8, 2016 | 7:00 PM

VENUE: Harmons Bangerter Crossing
125 13800 South
Draper, UT 84020




Mugs for the Family – Pottery Class
Students will have the opportunity to hand build with clay, as well as use the pottery wheel in this class!  You will first each make a cup on the pottery wheel for each member of your family.  Then, learn how to add handles to make the mug complete!  Once the pieces are built, students will have the opportunity to carve in family initials or names, and experiment with vibrant glazes to decorate the finished pieces.

DATES and TIMES: April 9, 2016 | 10:00 AM

VENUE: Kimball Art Center
1401 Kearns Blvd
Park City, UT 84060


Salt Lake City Challenge 2016: The Ultimate Urban Scavenger Race
Challenge Nation hosts America's largest urban racing series -- featuring a ridiculously fun “Amazing Race”-style competition packed into one incredible day! Teams of two or more will dash around the city, racing against other Challengers for immortal glory (and cash prizes!) as they solve tricky clues, strategize the best route, and explore undiscovered corners of Salt Lake City.

DATES and TIMES: April 9, 2016 | 1:00 PM

VENUE: Start @ Legends Sports Grill
677 South 200 West
Salt Lake City, UT 84101




Chocolate Extravaganza!
Meagan Crafts-Price and our Pastry Chef Jocelyn Gillies are sharing their favorite recipes for using chocolate in both savory and sweet recipes. In this awesome class you will taste samples and learn tips and techniques for using chocolate in many different dishes you can make at home.

DATES and TIMES: April 9, 2016 | 6:00 PM

VENUE: Culinary Crafts
573 W State St
Pleasant Grove, UT 84062




Delicious Dim Sum
In this fun, hands-on class, you’ll work alongside classmates practicing the steps for making perfect dumplings—from forming and folding to pleating and steaming. Our instructor will show you how to make dough for wrappers and prepare delicious fillings for a variety of savory treats. After mastering a few simple techniques, you’ll look forward to impressing guests at your own dim sum party.


DATES and TIMES: April 10, 2016 | 10:00 AM

VENUE: Sur La Table
10 Rio Grande St
Salt Lake City, UT 84101



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