Smoked Gouda Mac N Cheese

Ingredients

8 ounces of macaroni

½ lb. bacon – cooked and crumbled

2 cups half and half or milk

1 Tbsp. garlic herb butter

2 Tbsp. flour

8 ounces smoked Gouda

Olive Oil

Directions

1. Preheat oven to 400 degrees
2. Cook macaroni according to package
3. Set aside some bacon to top. Mix macaroni and remaining bacon together. 
4. In saucepan, add half and half or milk (whichever you chose) over medium low heat
5. Whisk in flour until smooth
6. Add butter
7. When hot add cheese.  Stir until cheese is melted
8. Add sauce to macaroni and bacon mixture.  Fold together
9. Oil ramekins
10. Add mixture to ramekins.  Top with reserved bacon
11. Bake for 15 minutes.

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