Date Night - Under Current

We love when there are new places in the city.  Current Fish and Oyster has opened a bar next to their restaurant called Under Current.  It is very stylish and has a nice ambiance.  Like Current, they kept the older industrial touches and added modern twists and decor.

The food menu is rather small.  It could use a couple more items.  We ordered oysters.  The sauces include a cucumber mignonette, spicy ponzu and a housemade ponzu.  The oysters and sauces were delicious.  We tried all three types of oysters and sauces.  We also ordered the clam dip with house potato chips.  It was a lot of dip. It is easily enough for four people.  We had to order more chips, which is $2 for another side of chips. 

Smoked Clam Dip

1/2 Oysters

The drinks were also great.  Som tried the Glasgow Szarac and the Then Again.  Sothea had a glass of Cabarnet and her go to cocktail, a French 75.

The Glasgow Szarac and French 75

The Then Again and a glass of Cabernet Sauvignon,

We love that the bar scene in Salt Lake has been growing and there is a more diverse range of places to go.