Meal Prep Ideas - Turkey Lettuce Wraps

This could possibly be one of my favorite things to eat.  It is easy and delicious!

Turkey Lettuce Wraps

Ingredients

12 ounces ground turkey

1 Tbsp olive oil

8 ounces mushroom, chopped

½ onion, chopped

2 cloves garlic, minced

3 Tbsp low sodium soy sauce

3 Tbsp McCormick Asian Seasoning

Ingredients For Serving

8 - 10 butter lettuce leaves

2 ounces Japanese Somen Noodles

Sriracha

Directions

1. Cook the Somen Noodles as per package directions
2. Brown the turkey in the oil in a large sauté pan over medium-high heat until no longer pink.
3. Add the mushrooms, onions, and garlic and cook until the mushrooms soften.
4. Add the soy sauce and Asian Seasoning and cook 1 minute. Remove from the heat.
5. To serve: add a small amount of noodles into each lettuce leaf, top with the turkey mixture, and drizzle with Sriracha, if desired. Wrap the lettuce leaf to enclose the filling.

Printable Recipe