The restaurant is beautiful, sleek, and modern. It has a great ambiance. The large dining chairs makes the restaurant seem a little crowded but it's not bad.
We started off with the flatbread. It was really good. It was fresh and earthy. It was very light and a great way to start a meal.
Flatbread |
Steven and Violetta started off with a meat and cheese plate. It was perfect. There was a good selection and it's a typical portion for a meat and cheese plate.
Meat and Cheese |
But then came our other plates. Before we go on, we want to say that we love tapas. We love small plates and one of the things we never complain about is the portion sizes. We've gone to many places where other people will say that's too small of a portion for the price and we usually don't think so. But this time we did. These portions are extremely small for the price. Sothea, who is not a big eater, who can never finish and entree by herself, left hungry. She ordered the Tagliatelle Pasta. It was very good but the portion was very small and it could have used more mushrooms.
Steven and Violetta also felt the same way. The food was very tasty but for that price, we'd all rather go somewhere else.
Tagliatelle Pasta |
Som ordered the burger. Again the food was delicious but look below, see how many potatoes are on that plate?!?!
Beef Cheek Burger |
Steven and Violetta also felt the same way. The food was very tasty but for that price, we'd all rather go somewhere else.
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